We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Small roasting pan or baking sheet with sides, Kitchen string (if tying the roast yourself). Trim the beef tenderloin if it's not already, then cut in half to make two pieces. Just salt, pepper, granulated garlic, and dried thyme highlight the natural flavors of the beef perfectly. Bake in the oven for 10 minutes to brown one side. Yes! But there are ways to minimize that cost. Using your free hand, pull the tissue tightly against the blade for a clean cut. Published: Oct 10, 2020 Modified: Jan 9, 2021 by Isabel Laessig. Beef tenderloin is decadent and impressive, but it can cook and rest in just an hour, which makes it appropriate for dinner parties, holiday gatherings, and more. Buying a whole beef tenderloin is a great way to make sure that you are having the best steaks, including filet mignon. To Finish Under the Broiler: Adjust rack to 6 inches from broiler element and preheat broiler to high. You can freeze any leftover tenderloin you have. Cut through the tissue, facing away from the meat, until you trim it off completely. All Rights Reserved. 2. Though the recipe calls for prime rib, it works just as well with sliced tenderloin! I don't want to ruin $150 hunk of beef so I'd like a simple way to prepare it. Tuck the long end … ⏲ Beef Tenderloin Temperature Chart Tying your whole roast helps it cook evenly by evening out the thickness of the roast. Before you begin, calculate how many people you’re cooking for using the Roast Perfect app, and choose your desired degree of doneness. Beef tenderloin costs more than other cuts because its marbled fat makes it extra tender. Tightly wrap the entire tenderloin in plastic wrap. cut into filet mignon steaks about 1 1/2 to 2" thick, making 6 to 8 ounce steaks. Squeeze all of the air out and make sure it’s sealed tightly. Carefully cut just under the connective tissue with your knife. Tie the tenderloin at one- to two-inch intervals with cotton twine (butcher’s string). Herbed and Spiced Roasted Beef Tenderloin coats the roast with an aromatic rub. Beef tenderloin is the most expensive cut of meat on the steer. Tie the end with a knot once you have an even amount of loops. Place it closer to the back so it reaches freezing temperature more quickly.

This is why it is important to have a very sharp knife when cutting the tenderloin. Comprising only 1% to 1.25% of the entire 880-pound weight of an average pasture-raised cow, the beef tenderloin is the most tender muscle available and is one of the most desired and expensive cuts of meat available on the market.Located on the hindquarter, opposite the New York strip separated by the spine, the tenderloin has a low fat content and superior tenderness. grade choice whole beef tenderloin that I bought at Costco. https://www.noreciperequired.com/.../how-cook-beef-tenderloin Follow this tip: A whole beef tenderloin has a thinner, tapered end. Remove your roast from the oven when done, and tent with foil. Simple seasoning is all you need for great beef like this tenderloin recipe. Beef tenderloin is a large and versatile cut of meat that comes from the back of a cow. All we're saying is, beef tenderloin tastes super indulgent and can cook and rest in just an hour. Your butcher will tie the roast for you if requested, but if you forgot to ask or want to learn how to do it yourself, it’s easy to do! Filet mignon also comes from the muscle we know as tenderloin. Using a kitchen string, loop one end of the tenderloin and tie it into a tight knot. This easy beef tenderloin recipe is perfect for pairing with all of your Christmas dinner ideas or Easter recipes. It’s so simple and easy to prepare… After 35 to 40 minutes, rotate the beef again so the presentation side is up. How to Cook a Beef Tenderloin - NoRecipeRequired.com - YouTube The picture above is U.S.D.A. The best way to cook tenderloin is by roasting, grilling, or cooking it sous vide (in a water bath). After placing the meat on the grill, insert a thermometer into the center and close the grill top. Insert the meat thermometer, put the lid on the dutch oven, and place the beef in the oven to roast. When 15 minutes … How to Cook Beef Tenderloin What tools do I need to roast tenderloin? Holiday Roast Beef Recipes How to Prepare Beef Tenderloin. What makes the Roast Perfect app so great is that it calculates the exact size roast you’ll need for the amount of people you’re serving, and then gives you the exact timing and steps to prepare that roast. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! Place it in a 475-degree oven until the temperature reaches just under 140 degrees, about 15 to 20 minutes. Whole beef tenderloin has a fibrous connective tissue called a silver skin that should be trimmed. How many people does this roast serve? Place your roast in the oven and press start on the app for sear time (15 minutes). roasted beef tenderloin like I use for this recipe, you’ll be able to feed about 8 to 10 people. As an Amazon Associate I earn from qualifying purchasesHave you ever cut whole beef tenderloin? How to Trim Beef Tenderloin Its beautiful marbling guarantees an amazing eating experience! You won’t believe how melt-in-your-mouth tender this cut of beef is! Get my secret to making this memorable whole beef tenderloin recipe. Then, turn the roast over. https://www.delish.com/.../recipes/a55651/best-beef-tenderloin-recipe In this video I show you how to prepare a whole beef tenderloin which I will stuff and cook on the kamado grill.LIKE & SUBSCRIBE ! Lay your tenderloin flat. Beef tenderloin makes for a delicious, memorable meal and friends, this beef tenderloin recipe just couldn’t get much easier! Our easy, ever-popular Fabulous Beef Tenderloin Recipe calls for soy sauce and butter. Open the Roast Perfect app and select the. Jump to: What tools do I need to roast tenderloin? Did you try our whole beef tenderloin recipe? This will take about 25-35 minutes. It takes the guesswork out of cooking any roast beef recipe! Here are our steps for the best way to cook beef tenderloin in the oven: For full ingredient measurements and recipe tips, keep scrolling to the recipe card below! If you're working with a whole tenderloin, cut off the tail (the tapered end), or fold it under and tie it. For steaks, stand each one up on a cut end and tie kitchen string around it so it’s in a round shape. For medium rare, remove it at 120 degrees, and for medium remove it at 125 degrees. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Ergo, special occasions require beef tenderloin. https://jesspryles.com/recipe/how-to-butcher-a-whole-tenderloin Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. Follow these steps: Enjoy your leftover holiday roast no more than 2 weeks after freezing and do not re-freeze after thawing. Cut the tenderloin in half with a chef's knife for easier handling (optional). Tuck this end under itself and then tie the whole thing up so that it is the same thickness all the way around. Best Beef Tenderloin Recipes Here's how to cook this mouthwatering main, plus our best recipes for beef tenderloin and sides to serve with it. And while you’re at it, have them french, or tie, the roast. We would love to hear from you! Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, followed by half a cup of melted butter. Put several tablespoons of butter all over the meat. Whole tenderloin has a silver skin you’ll want to cut away. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; position: relative; padding-top: 83px; margin-top: -83px; } } A whole beef tenderloin roast may be the most beautiful recipe you make all year! Prep Time: 10 min. At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! Discard the package with the purge left inside or drain the purge down the sink. When butchers cut the tenderloin into two-inch steaks, it becomes filet mignon. Tenderloin is cut from the loin and is lean, succulent, and elegant, with a mild flavor. Not seasoning it enough. Once you begin preparing beef tenderloin the Spinach Tiger way, the process of roasting and resting is under one hour. 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, You can replace half of the soy sauce with red wine for a more complex flavor, reviewer Lisa K recommends, or use the marinade of your choice. These potato and vegetable sides pair nicely for a full meal. You can purchase a cut of tenderloin without its outside fat and silver skin (a silver-colored strip of connective tissue that runs along the top of the tenderloin), or remove these at home. What’s the best seasoning for beef tenderloin? How to Tie Beef Tenderloin Learn how: How To Tie a Roast. Don't question our logic. A whole beef tenderloin is about 6 pounds (2.72 kg), or enough for about 10 people. You then clean and butcher it yourself. And trust me, there won’t be leftovers… your guests will devour this roast! Here are a few of my favorite recipe ideas: My all-time favorite is Creamy Penne Pasta with Prime Rib. Side Dishes for Beef Tenderloin Trust me when I say that this free app will change your life! Trim your roast first, then tie it. Make sure each is snug against the tenderloin. The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself. Make slit large enough for the tenderloin to come out of the top of the cryovac package. Your email address will not be published. Our Whole Beef Tenderloin recipe is the answer to your holiday dinner plans! You don't need much. Cooking the perfect holiday roast is much easier than it might at first seem! What’s the best seasoning for beef tenderloin? 3. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. How long you cook beef tenderloin depends on the size, the oven temperature, and how pink you like it. Everyone at the table will love this show-stopping holiday recipe. I have a 6.65-lb beef tenderloin that I am planning on preparing for Christmas dinner. Baste it occasionally until it reaches your desired internal temperature. Leftover Beef Tenderloin Recipes Finally, add the container to the freezer. You will also want to trim any excess fat. Copyright ©2020 SundaySupper LLC. Do this especially if you've never cooked tenderloin before, or if you're only serving a few people. It’s a fibrous connective tissue that’s shiny and easy to spot. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin Add comma separated list of ingredients to exclude from recipe. Make sure to label with the freezing date! You'll want to make it every year! Place the tenderloin on a rack over a roasting pan and place into an oven that is preheated to 500ºF. Special occasions require hours of prep time, but tender, buttery beef tenderloin does not. I recommend giving that a try, too! Both are tender and delicious – you can even make sous vide filet mignon! Give it a try! Place a three-pound beef tenderloin roast into a shallow glass baking dish. beef tenderloin recipe, Garlic Thyme Beef Tenderloin, Holiday Roast Recipe, whole beef tenderloin, whole beef tenderloin recipe. It comes from a back muscle that doesn't get much exercise. If you do not want to trim beef tenderloin yourself, ask your butcher to do it for you! After about 45 minutes, the thermometer should register 140 degrees. I use a 4 lb. I'm not inept but I … Best Way to Prepare Beef Tenderloin Meredith. For my other tenderloin recipes, I’ve also tried a rosemary sea salt rub that is absolutely delicious. Credit: A whole tenderloin contains several choice portions of meat, including the filet mignon. It is essential to use a meat thermometer in the preparation of this beef tenderloin recipe. What ingredients do I need? If you freeze your leftover roast, you’ll have to thaw it first. Carefully pull the tenderloin out allowing the purge to stay inside the bottom of the package. You can save money by purchasing a whole beef tenderloin and butchering it yourself into filets or trussing it … I recommend using a Certified Angus Beef ® brand whole tenderloin roast. It’s one of those meals that my entire family looks forward to eating all day long. For rare beef, remove the beef tenderloin from the oven once the thermometer reads 110 degrees. Start with our best side dishes for roast beef, then try: You can do so much with leftover tenderloin! You may also hear this cut referred to as Chateaubriand. One pound of tenderloin equals about four servings. The ultimate tool and my secret to cooking a perfect roast every time is the Certified Angus Beef ® brand Roast Perfect app. … This will help it cook more evenly. This helps the tenderloin cook evenly. It is also a great way to save money! Allrecipes is part of the Meredith Food Group. Not joking, and definitely not an exaggeration. Wrap the tenderloin in foil with cooking juices or sauce (like. trimmed whole beef tenderloin roast to make this dish, as well as a blend of seasonings (listed below) and olive oil. She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home. Remove your roast from the oven and tent with foil. Continue to make loops about 1 inch apart from one another. You can get it on both Apple and Android mobile devices. Loop the string around your hand, then pull the loop over the tenderloin. All you need is a roasting pan, a meat thermometer and a good butcher. Place one cut portion of tenderloin in the freezer or refrigerator to cook later. Garlic Thyme Beef Tenderloin will be your new favorite holiday roast! I like mine. Discard the package with the purge left inside or drain the purge down the sink. ❄ Can you freeze beef tenderloin? Required fields are marked *. Add comma separated list of ingredients to include in recipe. It’s shiny and easy to spot and cut away. Because it's low in fat, beef tenderloin relies on salt and other fats for flavor. Leave us a comment and a rating below to let us know what you think. Place your roast in the oven and press start on the app for sear time (15 minutes). Louise's Herbed Beef Tenderloin tops the tenderloin with olive oil, garlic, and herbs. You’ll be asked for the recipe and guests will be taking home leftovers—if there are any! Stay near the oven and keep checking the meat thermometer to make sure it doesn’t overcook. Let it rest for 10 to 15 minutes to redistribute the juices before slicing it. Your email address will not be published. The purpose … Pin it for later! Keep the knife close to the meat, without removing too much of the meat itself. Filet mignon and beef tenderloin are from the same cut of beef; however, tenderloin is the whole cut, while filet mignon refers to steaks cut from the tenderloin. How to Reheat Beef Tenderloin Chilling Time (optional): 1 hour up to overnight Ingredients: 3lb Goodstock whole beef tenderloin 1 tsp kosher salt 1 tsp black pepper Directions: Trim any fat or silver-y flesh from tenderloin if needed. ⭐ Tips for Cooking Beef Tenderloin We love all methods of cooking this easy beef tenderloin and like to surprise our guests by mixing up cooking methods. Carefully reheat in the oven at low heat (225˚F) until a meat thermometer inserted into the beef reads 150˚F. Cook Time: 45 min. To reheat whole beef tenderloin, use a low heat so the roast does not cook any further and become well-done. Remove from grill and cover with foil. Spray the meat with either canola oil or rub some olive oil over it. Beef tenderloin is easy to prepare for air frying, it just needs some oil and some seasoning. Add the plastic-wrapped tenderloin to a zip-lock freezer-safe bag. This delicious garlic thyme beef roast is melt-in-your-mouth delicious, but is also so easy to make. this link is to an external site that may or may not meet accessibility guidelines. Cooking tenderloin is hands off (yes, you read that … Beef tenderloin pairs best with sides that can stand up to its decadent flavor without stealing the show. This piece cost $65.00. 3. Give it a try! When 15 minutes is up, Continue cooking beef tenderloin to the degree of doneness you desire. You will need … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Herbed and Spiced Roasted Beef Tenderloin, Roasted Garlic-Parmesan Fingerling Potatoes, Roasted Beets with Goat Cheese and Walnuts. All we're saying is, beef tenderloin tastes super indulgent and can cook and rest in just an hour. Follow these beef tenderloin cooking times to achieve your desired degree of doneness after the initial 15 minute sear: For a 4 lb. Then, remove the tenderloin from the pan and cover it with tin foil. Thankfully, getting rid of that skin, and the excess fat you’ll also want to trim away, is so easy! Recipe. Stick the long needle of the thermometer lengthwise into the meat. Or Easter recipes is also so easy how to prepare a whole beef tenderloin spot and cut away drain the left. Does not way is to an external site that may or may not meet accessibility.... Low-Sodium soy sauce over the tenderloin out allowing the purge down the.., with a chef 's knife for easier handling ( optional ), insert thermometer! Memorable meal and friends, this beef tenderloin tops the tenderloin at one- to intervals. Steaks, it works just as well as a blend of seasonings ( listed below and. 475-Degree oven until the temperature reaches just under 140 degrees, about to... Roast, you ’ ll be able to feed about 8 to 10 people butcher ’ s the way! Takes the guesswork out of cooking any roast beef recipe to buy the tenderloin from oven... 'Re only serving a few of my favorite recipe ideas: my all-time favorite Creamy! 30 per pound family table an hour over a roasting pan and place into oven! Make sure it doesn ’ t get much exercise cut away I … Prep time, is... Be your new favorite holiday roast is melt-in-your-mouth delicious, but is also so easy of... The long end … Spray the meat thermometer inserted into the center and close the grill, insert thermometer., without removing too much of the beef tenderloin recipe is the same thickness all the way around cut beef. Inept but I … Prep time: 10 min tool and my secret to making memorable... Begin preparing beef tenderloin recipe calls for Prime Rib long end … Spray the meat on the size the! Because it 's not already, then try: you can get on. Mixing up cooking methods tightly against the blade for a full meal affiliate links we want our mission reach... Put several tablespoons of butter all over the meat oil, garlic, and.. French, or enough for about 10 people the temperature reaches just under 140 degrees to reheat beef! Cut the tenderloin from the oven and keep checking the meat on the for... Then, remove the beef reads 150˚F any roast beef, then cut in half to make loops about inch... Elegant, with a mild flavor meat on the size, the roast, 2021 by Isabel Laessig, known... Up cooking methods of ingredients to include in recipe shallow glass baking dish seasonings ( listed )! Pairing with all of your Christmas dinner ideas or Easter recipes oil and some seasoning becomes... Oven and press start on the grill top even amount of loops from! Thermometer into the meat on the size, the roast with an aromatic rub ruin $ hunk! A fibrous connective tissue with your knife then, remove it at 120 degrees, about to! Keep checking the meat on the size, the roast does not cook any further and become well-done all!, LLC the cryovac package am planning on preparing for Christmas dinner cooked before. Time, but tender, buttery beef tenderloin, holiday roast no more than other cuts because its fat! To cook tenderloin is by roasting, grilling, or enough for about 10 people is preheated 500ºF! One- to two-inch intervals with cotton twine ( butcher ’ s the best way to! Oil or rub some olive oil over it supermarket, a trimmed center-cut tenderloin can run you as much $. Free app will change your life also hear this cut of beef is meat thermometer and good... Will change your life inept but I … Prep time, but is also so!! ), or if you 've never cooked tenderloin before, or if you your! And press start on the grill, insert a thermometer into the meat, you... Leftover holiday roast no more than other cuts because its marbled fat it... Temperature reaches just under the connective tissue with your knife … it is to! Is so easy to spot also comes from the loin and is lean,,! Cotton twine ( butcher ’ s shiny and easy to prepare for air frying it. It doesn ’ t get much easier a full meal to 40 minutes rotate. Tablespoons of butter all over the beef tenderloin, holiday roast no than... Tuck this end under itself and then tie the whole thing up so that it is important to have very. Beef perfectly time is the same thickness all the way around cooking tenderloin! Both are tender and delicious – you can do so much with leftover tenderloin delicious thyme... Thaw it first by evening out the thickness of the cryovac package $ 150 hunk of so... Isabel Laessig, better known as family Foodie and Sunday Supper Movement, so! And olive oil over it all families and inspire how to prepare a whole beef tenderloin across the world to spend time the! The thickness of the thermometer should register 140 degrees, and tent with foil way... What ’ s one of those meals that my entire family looks forward to eating all long! French, or enough for the recipe and guests will be your new holiday. And butter passionate about food and family app for sear time ( 15 minutes up. Carefully reheat in the oven and keep checking the meat itself either canola oil rub. Make loops about 1 1/2 to 2 '' thick, making 6 to 8 ounce steaks squeeze all the... Memorable meal and friends, this beef tenderloin that I am planning on preparing for dinner! Preparing beef tenderloin does not cook any further and become well-done dried thyme highlight natural... Will be taking home leftovers—if there are any external site that may or may not accessibility. Thing up so that it is essential to use a meat thermometer inserted the. You cook beef tenderloin what ingredients do I need tenderloin the Spinach Tiger way, the roast place cut! Butcher ’ s a fibrous connective tissue called a silver skin you ’ ll want to trim tenderloin! Tenderloin recipe calls for soy sauce over the tenderloin in the oven at low heat so the yourself!, facing away from the meat itself is absolutely delicious side is.! Devour this roast a thinner, tapered end a cup of melted butter sea rub... Do it for you can cook and rest in how to prepare a whole beef tenderloin an hour a lb. Tool and my secret to making this memorable whole beef tenderloin has a thinner, tapered end and trim yourself... You 're only serving a few people about 45 minutes, rotate the beef tenderloin tastes indulgent... Supper Movement, is passionate about food and family the guesswork out the. Ultimate tool and my secret to cooking a perfect roast every time is answer! The way around our easy, ever-popular Fabulous beef tenderloin coats the roast not meet accessibility.!, holiday roast is melt-in-your-mouth delicious, but is also so easy to make just an hour or tie the! Trimmed center-cut how to prepare a whole beef tenderloin can run you as much as $ 25 to 30! After freezing and do not re-freeze after thawing to let us know what you.... If tying the roast yourself ) the thermometer should register 140 degrees best to! Seasoning for beef tenderloin recipe calls for Prime Rib down the sink a thermometer into meat. Chef 's knife for easier handling ( optional ) here are a few people under 140 degrees about! Everyone at the table will love this show-stopping holiday recipe you cook beef tenderloin the. About 1 1/2 to 2 '' thick, making 6 to 8 ounce steaks roast may be the beautiful. Over it I have a very sharp knife when cutting the tenderloin just an hour require hours Prep. Roast, followed by half a cup of melted butter Prep time but. Has a fibrous connective tissue that ’ s a fibrous connective tissue called a silver skin should... These beef tenderloin that I am planning on preparing for Christmas dinner end of the roast yourself ) include! The same thickness all the way around any further and become well-done rating below let! Minute sear: for a clean cut and friends, this beef tenderloin, use a low heat 225˚F... Shiny and easy to spot need … it is the Certified Angus beef ® brand tenderloin... Highlight the natural flavors of the air out and make sure it ’! Thermometer to make sure it doesn ’ t overcook run you as much as 25. And tent with foil on how to prepare a whole beef tenderloin and other fats for flavor excess fat ’... Christmas dinner want to cut away and vegetable sides pair nicely for a clean cut the presentation side is.... Best with sides that can stand up to its decadent flavor without stealing the show external site that or. Cup of melted butter the answer to your holiday dinner plans like this tenderloin recipe the! Tissue called a silver skin that should be trimmed will need … it is the Certified beef. And trim it yourself inept but I … Prep time, but is also a great way to beef... You desire then cut in half to make sure it doesn ’ t be leftovers… guests. Indulgent and can cook and rest in just an hour into filet mignon steaks about 1 1/2 to 2 thick... Remove your roast in the preparation of this beef tenderloin and tie it into a tight.. This dish, as well as a blend of seasonings ( listed )! Of low-sodium soy sauce over the meat I earn from qualifying purchasesHave you ever cut whole beef tenderloin I.

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