With over 2,000 recipes, its simple style and authenticity has made it the definitive book on Italian cooking, for both gourmets and beginners. With over 2,000 traditional and modern recipes, its simple style and traditional authenticity will appeal to both the gourmet and the occasional cook. Your review has been submitted successfully. In this all-new luxurious book, THE SILVER SPOON CLASSIC features 170 of the very best-of … These are the easiest recipes from the 'BIG' silver spoon (which is indeed big) and the book offers a nice selection of quintessential Italian dishes. This makes a great gift. By continuing to browse the site you accept our Cookie Policy, you can change your settings at any time. Start by marking “The Silver Spoon” as Want to Read: Error rating book. The quality of the book is outstanding with nice quality paper, sewn binding and a ribbon bookmark. I grew up in Ireland and it's never, ever made with beef. Or maybe a little more. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. One of my all time favorite cookbooks! Recipes are easy to follow, you can pretty much go to the market, pick up your ingredients and then look at how to prepare it. Food. If you're a fan of Italian Food, I would definitely recommend picking this one up! The quality of the book is outstanding with nice quality paper, sewn binding and a ribbon bookmark. This is a substantial and prestigious cookbook that will share the bookshelves with other titles such as The Joy of Cooking and Larousse Gastronomique, another classic of national cuisine. A section with original menus from the 15 most famous Italian chefs of the last 50 years has been expanded to include original menus from Italian celebrity chefs working outside Italy. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. For a book of such repute I would have hoped that the indexing would be better in translated versions, though. The Silver Spoon is the first international edition of the most influential Italian cookbook of the last fifty years. New African American Histories and Biographies to Read Now. This book could really. The Silver Spoon is the bible of authentic Italian cooking. Adapted from "The Silver Spoon" cookbook (Phaidon Press) -- Italy's best selling cookbook ever. Like its sister, “ The Vegetarian Silver Spoon ” heavily centers on Italian cooking—just seen through a vegetarian lens. To see what your friends thought of this book. I'm sure I'll still be reaching for this book whenever I have general questions regarding the thrust of certain dishes. It’s a mystery to me why this book is so well regarded. (And I'm the sort of girl who usually avoids cooking from recipes...). We will use this book often in our kitchen and when we are not cooking from it we can do bicep curls, it weighs a ton! The Silver Spoon is the most influential and successful cookbook in Italy. This is the magisterial Bible of Italian cooking: my nonna, my zie (aunts), and mamma mia (!) Number of pages: 368 This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. Another way of saying, "your cooking sucks, learn how now? I didn't know that Cantonese Fried Rice and Indonesian Fried rice are authentic Italian recipes in this 'bible of authentic Italian recipes' (to quote the cover). I personally prefer more photos with every single recipe. This new edition, specially retooled for American home cooks, contains over 2,000 revised recipes; 400 new, previously unpublished photographs; and a new selection of menus by prominent chefs including Mario Batali, Lidia … Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. It's a great cookbook. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A definite must-have for anyone who enjoys Italian cooking. I’ve used both to whip up family favorites. Lovingly curated, The Silver Spoon Classic is the ultimate gift for any budding gastronome. The new layout emphasizes its contemporary appeal and the colour coding of each section simplifies the process of cross-referencing ingredients and methods. Awaiting your purchase is an American sterling silver demitasse spoon for Chinook Salmon, Seattle, Washington, with a handle formed to both sides in the shape of a salmon under a shell framed depiction of a steamship at sea with lighthouse and sailing boat.The bowl shows a detailed engraved picture of the Olympic Range viewed over water with a steamship in the foreground. An extremely dense book, with clear and concise recipes throughout. There are lighthearted line drawings throughout but this book, although a treat to read, does assume the user has at least a basic knowledge of cooking. This item can be requested from the shops shown below. Your order qualifies for free UK delivery. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. This book could really use at least two, but that's a minor detail and does not detract from the overall book quality. First published in 1950, Il Cucchiaio d'Argento , or its English-language offspring The Silver Spoon , is the ultimate compilation of traditional home-cooking Italian dishes. Easy and acceptable! Really? In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of … It's formatting is elegant and simple, the recipes easy to follow. Originally published in 1950, it became an instant classic. Recipes range from classics such as spaghetti carbonara and mushroom risotto to fish, soups, and luxurious desserts. I love this book! A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. Although this numbers #70 or so in my collection, I can foresee it quickly ranking in the top 10, possibly top 5. Every single recipe that I tried out provide delicious! If you want the definitive Italian cookbook this is it. It provides an introduction to every course, and an explanation of the main type of ingredients. Would you like to proceed to the App store to download the Waterstones App? Goodreads helps you keep track of books you want to read. Publisher: Phaidon Press Ltd It is comprehensive, easy to cook from, and the recipes work. They also included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet as well as the occasional cook A comprehensive and lively book, its simple and user-friendly format makes it both accessible and a pleasure to read. The only good thing about it is the beautiful red binding. The truth about Italian cooking, you don’t need a lot of ingredients to make a delicious meal, just good ingredients. A luxurious collection of the best recipes from the world''s leading Italian cookbook - with all new photography and design. Following the initial email, you will be contacted by the shop to confirm that your item is available for collection. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. Sprinkle the chicken pieces with the brown sugar and pour the white wine around them. The sewn binding gives it a sturdy feel that gives you the comfort that this book isn't going to fall apart if you use it very often--which I fully plan to do! Please provide me with your latest book news, views and details of Waterstones’ special offers. The eight chapters showcase everyday home cooking, with an emphasis on pasta, rice, salads, soups, and sides. Many were delicious, but none were overwhelmingly delightful. If you look into the history of this book, The Silver Spoon is more of a snapshot of what Italians were making in that decade rather than a compilation of authentic, purely Italian dishes. Originally published in 1950, it became an instant classic. The recipes are about three to a page, evidently assuming you know a lot by osmosis. What makes this book so special was its tradition of a gift from mother-in-law to daughter-in-law. A great gift for a young person moving to their own place or a shower gift for a couple. Everyone should have one in the house. Recipes are not dumbed down; they are mostly easy to prepare and authentic. The last word on Italian cookery, The Silver Spoon has maintained unparalleled authority since 1950. it's recognized as the Bible of cooking in Italy, so you won't find abominations like "spaghetti with meatballs" or "alfredo sauce" in it. It's giant. Dimensions: 270 x 205 x 44 mm, 'With new, sophisticated photography, [The Silver Spoon Classic] honors the design origins of the original. This is not an Italian American cookbook and pastas make up only a small portion. Overal. My sister gave this to me for Christmas, and it's become a favorite. I was a little surprised that there was only one bookmark as another cookbook from the same publisher that is much thinner has two bookmarks. Now I'm off to check my Chinese cookbook for instructions on making a good risotto. This book has been updated and includes 400 new photographs. It was called the Joy of Cooking for Italy, just got translated into English, and has a rad/disgusting description of the 30-hour process for getting snails ready to eat. Martin Luther King Jr. once said, “We are not makers of history. This is my Italian cooking bible. It has formed the basis of my understanding of Italian cuisine. Il cucchiaio d'argento (Italian pronunciation: [il kukˈkjaːjo darˈdʒɛnto]), or The Silver Spoon in English, is a major Italian cookbook and kitchen reference work originally published in 1950 by the design and architecture magazine Domus. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. 5. The Silver Spoon was conceived and published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920's to the 1970's. There have been many reviewers unsatisfied with the poor translation of the recipes, giving poor measurements, descriptions, no food substitutions and so forth. I have many other Italian cookbooks that are a million times better and more inspiring than this doorstopper. I have perused the cookbook over the past week, leafing through the 1200 or so pages of 2000 or so recipes, gained a new respect for Italian and Mediterranean cooking, cooks and food afficianado. Weight: 300 g You have to have some knowledge of food and cooking as this book does not hold your hand and you have to infer some things (like rinse leeks before using...this book does not tell you to do that) etc. Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of the silver spoon cookbook. An incredibly comprehensive book of all things Italian Food. Refresh and try again. The Silver Spoon series celebrates this wonderful heritage, and each cookbook explains a key aspect of authentic Italian cooking with hundreds of simple and traditional recipes. A group of cooking experts was commissioned to collect hundreds of traditional recipes from the different Italian regions and make them available for the first time to a wider audience. I want to be enticed to cook that recipe. 2! '- Publishers Weekly. I have perused the cookbook over the past week, leafing through the 1200 or so pages of 2000 or so recipes, gained a new respect for Italian and Mediterranean cooking, cooks and food afficianados. With over 2,000 recipes illustrated with specially commissioned artwork and photography, the book is destined to become a classic in the Italian cooking booklist for the international market. The Silver Spoon was conceived and published by Domus, the design and architectural magazine famously directed by Giò Ponti from the. I use it often. by Phaidon Press. It covers every aspect of Italian cuisine thoroughly. Ingredients: 4 spare-rib chops all-purpose flour, for dusting 2 tablespoons butter 3 tablespoons extra virgin olive oil 3/4 cup red wine 2-3/4 cups blueberries scant 1/2 cup clear honey - like Acacia or Wildflower Honey salt Directions: This book is F-A-N-T-A-S-T-I-C!!! Overall, I'm glad I set aside a couple days this year to read a couple thousand pages about Italian cooking. Long desiring the $70 cloth-hard bound version, Phaidon finally came out with this American Glossy hardback version for $15. First published in 1950, The Silver Spoon (Il cucchiaio d'agento) is, almost beyond argument, the most important Italian cookbook of all time. Too much of my understanding of Italian cuisine is seen through an American lens; I love having access to an authentic Italian resource. My go-to Italian cheat sheet. There are no discussion topics on this book yet. Looks great on the coffee table. If there is one recipe book I would take with me it would be this. SHOW ALL. Just a moment while we sign you in to your Goodreads account. As a collector of bargain cookbooks, this was too good to pass up. This is one of my favourite go to cookbooks. The Italian version of this is often given to brides and is considered the "The Joy of Cooking" of Italy. October 1st 2005 Although I am a beginner cook, with only 3 years prior high-end restaurant experience, 13 years food/cooking research and only having written 3 cookbooks the past 3 years, I know I am not in a position to give a qualified restaurant/food chef's review of the tome. The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Grapefruit crostini, anyone? Franco Manca, Artisan Pizza to Make Perfectly at Home, Mastering the Art of French Cooking, Vol.1. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. Cooking cauliflower for 20 minutes? Good. Dolor!Sit!Amet! I don't think so. I was a little surprised that there was only one bookmark as another cookbook from the same publisher that is much thinner has two bookmarks. I would have liked more photos. Your local Waterstones may have stock of this item. You might not find the ingredients to some dishes, but don't let that stop you from buying this massive tome of Italian cookery. However, if you are someone who insists on photos of finished dishes alongside each recipe then this is not for you. FALSE GODS. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. This cookbook is huge, and fantastic. I was blown away by the size of this cookbook, and things just kept getting better from there. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Silver Spoon Cookbook by Various. ", Long desiring the $70 cloth-hard bound version, Phaidon finally came out with this American Glossy hardback version for $15. To be fair there are some excellent recipes in it, but what caught my eye were the bizarre combinations that just sound disgusting. This massive Italian cookbook is an … Country Italy Cancel It’s like La Gastronomie for Italian cuisine. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. I was meditating on adding and reviewing this on Goodreads yesterday at dinner, while I was cooking some chicken legs in red wine (and enjoying it very much!). Never translated before, The Silver Spoon has now been adapted to an international market, with every recipe checked for suitability, measurements converted and methods rewritten to accommodate cultural differences, yet maintaining the authenticity of real Italian cooking. Welcome back. Bought it for my son for his new apartment. With a slotted spoon, transfer the chicken, prunes, olives, and capers to a serving platter. What a cookbook! Thus, curry and brioche recipes. Please select a reason for reporting this review: We have recently updated our Privacy Policy. The Silver Spoon Classic (Book) : A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. First of all, I want to be clear that this review is for the new, 2011 edition. This exquisite volume gathers together 170 of the finest, most authentic dishes from every corner of the country and presents them with stunning new photography and sumptuous design. There is a recipe for pesto, naturally, but many of the recipes that use pesto say just spoon it from a jar. And regardless of my dietary proclivities, I read the whole book, picking out recipes here and there to slavishly reproduce for my friends. Greatest cooking book that I ever touched. I own this book and if you want the “Joy of Cooking” for Italians, this is the book. Everything I have tried from this has been a success. Perhaps it's a defect of my palate, but once I started behaving a bit more liberal with the conceits of the recipes, things got a lot better. It's like the. Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook I can see why this is a best-seller in Italy. This was my first cook book and it is the one I find myself preparing these dishes very often. Perhaps it's a defect of my palate, but once I started behaving a bit more liberal with the conceits of the recipes, things got a lot better. It gives me an idea of what an authentic version would be, as opposed to the American restaurant-ization of a dish. Shop the silver spoon cookbook from Williams Sonoma.

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